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| Cook frying Hokkien Mee under fire on charcoal |
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| Hokkien Mee with extra pork lard |
If you are craving for Hokkien Mee (noodle fried with black sauce in a hot wok under charcoal fire), you may try this at Kim Lian Kee, in Petaling Street which is also known as China Town! This stall is just opposite the famous "Air Mata Kuching" (Longan with winter melon drink) stall.
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| Delicious noodle with prawn and squip |
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| Beef Noodle in hokkien style (black sauce) |
This stall serves one of the best Hokkien Mee in Kuala Lumpur. One person portion is at cost of RM7.00. I had also ordered the beef noodle [RM9.00] which is also quite good.
This Kim Lian Kee shop at No. 51, Jalan Petaling Street, Kuala Lumpur.
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